Food

Recla’s jewel in the crown, “Oltspeck” stands out for its curing period of over eight…

For 4 People Potato cakes 200 g potatoes boiled with skins on 2 tablespoons softened…

Filet of char / red beets / buttermilk Serves 4 people Char 2 chars, each…

For over 18 years Heinrich Gasteiger, Gerhard Wieser and Helmut Bachmann have been forming the…

Bon ton at the table with a touch of lightness. In the summer, when it’s…

Alexander Gross from Lana completely renounces cultured wheat and manually crafts delicious pasta and noodles.…

Attention dear gourmets! As the days get shorter and colder, the desire to eat dishes…

WOK: the allrounder Roasting, frying, steaming, browning, toasting: only the wok offers this versatility, bringing…

The culinary excursion through modern South Tyrolean cuisine, designed exclusively for Welcome, bears the signature…