loader image

Food

A speck-tacular flavour

Recla’s jewel in the crown, “Oltspeck” stands out for its curing period of over eight…

Pasta à la Gross

Alexander Gross from Lana completely renounces cultured wheat and manually crafts delicious pasta and noodles.…

Food Art: a culinary summer flirt

The culinary excursion through modern South Tyrolean cuisine, designed exclusively for Welcome, bears the signature…