food-en

Recla’s jewel in the crown, “Oltspeck” stands out for its curing period of over eight months. High quality meat and painstaking craftsmanship make it an outstanding product for real gourmets. A heady bouquet of aromatic notes accompanies the melt-in-your-mouth quality of this speck. Finally, the special consistency due to the extended curing will allow you…

For 4 People Potato cakes 200 g potatoes boiled with skins on 2 tablespoons softened butter 2 egg yolks Salt Freshly ground pepper Ground nutmeg – sufficient 2 egg whites Taleggio cheese cream 200 ml cream 200 g taleggio cheese Salt Freshly ground pepper Other Butter to grease tins and breadcrumbs to coat tins 1…

Filet of char / red beets / buttermilk Serves 4 people Char2 chars, each weighing 400 gsaltwhite pepper, from peppermillFleur de Sel400 ml olive oil, to confit4 leaves of basil1 twig of thymefresh horseradish rootchives40 g char caviar Pickled red beet250 g boiled and cut up red beets50 ml water15 ml cider vinegar20 g onions,…